Mandarin Orange Mousse
(aka CREAMSICLE MOUSSE)
1 box SF orange Jell-O
1 box SF white chocolate pudding
1 can mandari n orange slices (drained)
1 8-oz tub of fat free Cool Whip.
Mix Jell-O with 1 cup boil ing water. Dissolve Jel l-O compl etely. add 1 cup cold water and let it sit for 5 minutes. Using el ectric beater, beat in pudding mix until well combined. Fold in drained fruit and Cool Whip. Chill and serve.
4 servings (1 cup each), 2.5 POINTS each
(aka CREAMSICLE MOUSSE)
1 box SF orange Jell-O
1 box SF white chocolate pudding
1 can mandari n orange slices (drained)
1 8-oz tub of fat free Cool Whip.
Mix Jell-O with 1 cup boil ing water. Dissolve Jel l-O compl etely. add 1 cup cold water and let it sit for 5 minutes. Using el ectric beater, beat in pudding mix until well combined. Fold in drained fruit and Cool Whip. Chill and serve.
4 servings (1 cup each), 2.5 POINTS each
