Freshly squeezed juice of 9 lemons (1 1/2 cups)
5-6 cups of water
10-oz pkg. fresh or frozen strawberries
Sugar to taste
Combine lemon juice, water, and 3/4 of the strawberry puree. Add sugar until you have reached the desired tartness/sweetness. Add strawberry puree until the strawberry/lemon taste balance is about equal.
Recipe Courtesy of Jody
Recipe Courtesy of Jody
