Orange Tea Loaf Recipes Ingredients :
2 c self-rising our
3/4 c sugar
2 1/2 t baking powder
1 egg
Pinch of salt
Grated peel of 1/2 orange
1/4 c butter or margarine, room tempera
2 T orange juice
ture
2 T milk
1. Preheat oven to 375 degrees. Grease loaf pan; set aside.
2. Sift our, baking powder and salt into a medium-sized bowl; set aside.
3. In a large bowl, cream 1/4 c butter and sugar with an electric mixer or a wooden spoon until
light and u y. Beat in egg, then orange peel, orange juice, and milk. Fold in dry ingredients.
4. Spoon into pan; smooth top.
5. Bake 40 to 50 minutes or until a wooden toothpick inserted in center comes out clean.
6. Cool in pan 5 minutes, then turn out onto a wire rack to cool completely. Wrap loaf airtight
and store 1 or 2 days before serving.
7. Slice and serve with butter.
8. Makes 8 to 10 servings.
Enjoy for Orange Tea Loaf
2 c self-rising our
3/4 c sugar
2 1/2 t baking powder
1 egg
Pinch of salt
Grated peel of 1/2 orange
1/4 c butter or margarine, room tempera
2 T orange juice
ture
2 T milk
1. Preheat oven to 375 degrees. Grease loaf pan; set aside.
2. Sift our, baking powder and salt into a medium-sized bowl; set aside.
3. In a large bowl, cream 1/4 c butter and sugar with an electric mixer or a wooden spoon until
light and u y. Beat in egg, then orange peel, orange juice, and milk. Fold in dry ingredients.
4. Spoon into pan; smooth top.
5. Bake 40 to 50 minutes or until a wooden toothpick inserted in center comes out clean.
6. Cool in pan 5 minutes, then turn out onto a wire rack to cool completely. Wrap loaf airtight
and store 1 or 2 days before serving.
7. Slice and serve with butter.
8. Makes 8 to 10 servings.
Enjoy for Orange Tea Loaf
