Fresh Lemonade Ingredients
1 1/2 cups sugar
1/2 cup boiling water
1 1/2 cups fresh lemon juice (6 to 8 large lemons)
5 cups cold water
Garnishes: lemon slices, fresh mint sprigs
Combine sugar and boiling water, stirring until sugar dissolves. Add lemon juice and
cold water; stir well. Cover and chill. Serve over ice. Garnish glasses, if desired.
Yield: 8 cups
