GREEN CHILE QUESADILLAS
(Makes 6 servings)
2 cups SARGENTO® Fancy Shredded Monterey Jack or ChefStyle Shredded Mild
Cheddar Cheese
1/2 cup (4-ounce can) ORTEGA Diced Green Chiles
1/2 cup whole kernel corn
1/4 cup (about 2) chopped green onions
6 (6-inch) fajita-size flour tortillas
ORTEGA Thick & Chunky Salsa
Chopped fresh cilantro (optional)
COMBINE cheese, chiles, corn and green onions in medium bowl. Spread 3/4 cup cheese mixture on one tortilla; place second tortilla evenly over mixture.
SPRAY skillet with nonstick cooking spray; place quesadilla in skillet. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Serve with salsa and cilantro.
